A Poem for April

Recipe for Calm

When you feel
out of sorts,
grab an onion,
clove of garlic,
sprig of parsley.
Chop, dice, slice,
and then, filet
a nice cut of meat.
Use carrots and lemons,
olives and almonds,
and don't forget
something sweet.
Sit down at your table
with a bottle of wine,
a sharp cheese,
and a friend.
Raise your glass.
Lift your fork.
Lean back at the end
and allow for a belch;
a calming measure
to mark your pleasure.

Lisa Vihos